Thips Variety Tempeh Chips - Family Pack (250g) Halal

What is 𝗧𝗲𝗺𝗽𝗲𝗵?
𝗧𝗲𝗺𝗽𝗲𝗵 or 𝗧𝗲𝗺𝗽𝗲 is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

● 𝗧𝗵𝗶𝗽𝘀 𝗦𝗲𝗮 𝗦𝗮𝗹𝘁 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘚𝘪𝘮𝘱𝘭𝘦 𝘉𝘶𝘵 𝘠𝘦𝘵 𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴
Sometimes, less is more. With just a sprinkle of fresh sea salt, the simple delicious taste in every bite keeps you wanting more of Thips Sea Salt Tempeh Chips!

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Fermented Soybeans, Tapioca Flour, Garlic, Candlenut, Mushroom Powder, Sea Salt, Coriander, Lime Leaf

● 𝗧𝗵𝗶𝗽𝘀 𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗹𝗹𝗶 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘚𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘚𝘱𝘪𝘤𝘺 & 𝘈𝘥𝘥𝘪𝘤𝘵𝘪𝘷𝘦
With real hot chilli layered onto our delicious crispy tempeh chips, you’ll taste THE PERFECT balance of a nutty savory crisp + tangy sensation in every bite of Thips Spicy Chilli Tempeh Chips

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Fermented Soybeans, Tapioca Flour, Garlic Candlenut, Mushroom Powder, Hot Chili, Lime Leaf, Vegetable Oil, Sea Salt.

● 𝗧𝗵𝗶𝗽𝘀 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘛𝘩𝘦 𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘵𝘰 𝘢𝘯𝘺 𝘖𝘤𝘤𝘢𝘴𝘪𝘰𝘯
A flavor packed snack with a combo of salty umami taste of seaweed topped onto our delicious tempeh chips to satisfy your cravings in every bite of Thips Seaweed Tempeh Chips!

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Fermented Soybeans, Tapioca Flour, Seaweed Seasoning, Garlic, Candlenut, Lime Leaf, Coriander, Sea Salt.

At 𝗧𝗵𝗶𝗽𝘀™, we believe snacking should be fuss-free and guilt-free. Our goal is to create a range of healthy snacks with only real ingredients you love, with a tagline: “Wholesome snacks at your fingertips!”mented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.